Monday, February 23, 2015

Chef JD's Noodle House Cuisine: Fusion Snow Crab Egg Foo Young with Roasted Red Pepper Puree and Gruyère Vin Blanc Crème

Chef JD's Noodle House Cuisine: Fusion Snow Crab Egg Foo Young with Roasted Red Pe...:      A Fusion Style Egg Foo Young For Breakfast, Lunch or Dinner!      

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