Monday, July 18, 2016

Chef JD's Classic Cuisine: American Bison Chopped Sirloin Steak with Galangal Chinkiang Vinegar Glacé, Caramelized Bermuda Onion, Szechuan Pepper Portobello and Upland Cress

Chef JD's Classic Cuisine: American Bison Chopped Sirloin Steak with Galangal Chinkiang Vinegar Glacé, Caramelized Bermuda Onion, Szechuan Pepper Portobello and Upland Cress:



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