Saturday, March 18, 2017

Chef JD's Breakfast Cuisine: Tomato Parsley Oeufs Cocotte and Cheddar Leek Crisp with Petite Ham Steak and Serrano Potato Medley

Chef JD's Breakfast Cuisine: Tomato Parsley Oeufs Cocotte and Cheddar Leek Crisp with Petite Ham Steak and Serrano Potato Medley:



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