Thursday, March 16, 2017

Chef JD's Breakfast Cuisine: Venison Tenderloin Schnitzel with Sherry Confetti Pepper Glacé Viande, Rösti and Sunny Eggs

Chef JD's Breakfast Cuisine: Venison Tenderloin Schnitzel with Sherry Confetti Pepper Glacé Viande, Rösti and Sunny Eggs:




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