Monday, June 19, 2017

Chef JD's Classic Cuisine: Crab Stuffed Lobster Tail

Chef JD's Classic Cuisine: Crab Stuffed Lobster Tail:





3 comments:

  1. Can the recipe be used for regular crabcakes?

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  2. Hi..
    i appreciate the ideas and this is very nice article and have great information. Thanks for share,

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  3. The Crab Stuffing Recipe can be used to make Baltimore style Crab Cakes. Use Lump Blue Crab Meat instead of King Crab Meat. Shape the Crab Cakes, then dredge them in bread crumbs before pan frying.

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