Tuesday, April 18, 2017

Chef JD's Street Vender Food: Classic Italian Sub

Chef JD's Street Vender Food: Classic Italian Sub:




1 comment:

  1. I love Italian subs, though I usually make them with smoked turkey, provolone, lettuce & tomato on toasted bread. I use Bernstein's Restaurant Italian and pour it into little portion cups for dunking the sandwich into. Very tasty.

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