Monday, April 10, 2017

Chef JD's Comfort Cuisine: Collard Greens and Smoked Neck Bones ... Soul Food!





3 comments:

  1. I'm cooking them now! Starting to smell heavenly darling!

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  2. Looks amazing and I don't cook them often, but when I do I love them. The only thing I would change is with the neck bones. I was taught to boil them down first and the fat comes to the top (white stuff) take them off, rinse them off and the pot and then put them in some water and let them boil then add the greens and other ingredients. I don't add all of that to my greens, but I want to try your recipe...thanks for sharing and the pics look very nice! mmmm

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  3. cookin' some now during the Ohio State vs Rutgers football game! GO BUCKS!

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