Tuesday, December 10, 2013

Canadian Back Bacon Maple Coffee ~ A Great White North Café Cocktail!

A nice hot coffee cocktail for chilly winter evening!

     Bacon is en vogue.  Bacon is a tradition and bacon is here to stay.  There are two kinds of bacon.  Pork Belly Bacon is fatty and it has a rich flavor.  Canadian Bacon is really Back Bacon that is made with a pig's back straps.  Back bacon is lean, mean and when it is pan fried crisp, it sure taste great with mayonnaise on white bread, especially when the outdoor temperatures are below zero.  
     Since bacon is at an all time high in popularity, liqueur distillers have jumped on the bacon band wagon.  Mama Walker's Maple Bacon Liqueur is a good example of a modern bacon liqueur that is done right.  This liqueur is sweet with maple flavor and it has a nice rich bacon flavor.  The flavor tastes something like pancakes with maple syrup and bacon.  Mama Walker's Maple Bacon Liqueur has an addictive flavor that makes this distilled product dangerously close to being breakfast in a bottle!   

     Canadian Back Bacon Maple Coffee:
     This recipe yielda an 8 ounce coffee cocktail serving!
     Pour 5 ounces of Colombian Coffee in an 8 ounce coffee cup.
     Add 1 1/2 ounces of Canadian Whiskey.
     Add 1 1/2 ounces of Mama Walker's Maple Bacon Liquor.
     Float 2 tablespoons of frothed milk or loosely whisked sweet cream on top of the coffee.  
     Sprinkle 1 pinch of cinnamon on the cream.

     This Canadian Back Bacon Maple Coffee is a great way to start a Saturday morning day off in the Great White North, eh!  This hot coffee cocktail a nice warmer upper after a long day of shoveling snow in the cold.  Bacon cocktails!  Yum!  ...  Shawna      

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