Wednesday, March 11, 2015

Chef JD's Noodle House Cuisine: Ojingeochae Naengmyeon

Chef JD's Noodle House Cuisine: Ojingeochae Naengmyeon:       Chilled Korean Buckwheat Noodles with Spicy Sweet Korean Pear Red Chile Pepper Sauce and Shredded Dried Vinegar Cuttlefish!


No comments:

Post a Comment