Wednesday, April 15, 2015

Chef JD's Noodle House Cuisine: Crispy Mai Fun with Five Spice Sauce Wood Ear Mushrooms and Water Chestnuts with Szechuan Pepper Crusted Tofu

Chef JD's Noodle House Cuisine: Crispy Mai Fun with Five Spice Sauce Wood Ear Mush...:      

A Vegetarian Noodle House Style Entrée That Has Interesting Textures!    

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