Monday, June 22, 2015

Chef JD's Classic Cuisine: Elk Ribeye Steak with Garlic Dandelion Soufflé, Hen Of The Woods Mushrooms and Anejo Tequila Demi Glace

Chef JD's Classic Cuisine: Elk Ribeye Steak with Garlic Dandelion Soufflé, He...:    

A Gourmet Elk Ribeye Steak!      





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