Wednesday, June 3, 2015

Chef JD's Classic Cuisine: Shrimp en Pistachio Szechuan Pepper Honey Aspic with Caramelized Chanterelle Black Currant Vinaigrette and Ginger Pernod Glacé

Chef JD's Classic Cuisine: Shrimp en Pistachio Szechuan Pepper Honey Aspic wi...:      

A Modern Asian French Fusion Aspic!      







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