Friday, October 23, 2015

Chef JD's Classic Cuisine: Cured Pork Loin Cutlets en Brandy Crème Fraîche with Dates, Pearl Onions and Fried Curry Leaves

Chef JD's Classic Cuisine: Cured Pork Loin Cutlets en Brandy Crème Fraîche with Dates, Pearl Onions and Fried Curry Leaves:      

A Modern German Café Style Entrée!      

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