Friday, April 21, 2017

Chef JD's Noodle House Cuisine: Pork, Roasted Tofu and Yellow Chive Stuffed Wax Peppers with Tamarind Sauce and Ngò Om

Chef JD's Noodle House Cuisine: Pork, Roasted Tofu and Yellow Chive Stuffed Wax Peppers with Tamarind Sauce and Ngò Om:




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