Friday, May 26, 2017

Chef JD's Noodle House Cuisine: Hunan BBQ Shrimp and Lap Cheong Sausage Skewers with Black Sesame Rice and Chile Garlic Bok Choy

Chef JD's Noodle House Cuisine: Hunan BBQ Shrimp and Lap Cheong Sausage Skewers with Black Sesame Rice and Chile Garlic Bok Choy:




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