Wednesday, July 26, 2017

Chef JD's Classic Cuisine: Duck Breast Filet with Beech Mushrooms en Green Peppercorn Cognac Glace and Basil Tomato Polenta

Chef JD's Classic Cuisine: Duck Breast Filet with Beech Mushrooms en Green Peppercorn Cognac Glace and Basil Tomato Polenta:




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