Classic Cuisine

Appetizers
Cheese

Crostini


Fruit
Figs

Mushrooms

Prosciutto
  
Seafood
Clams









• Clams Casino 

Mussels
Oysters



Salmon

Smoked Salmon

Sardines

Scallops

Soup
Broth Soup
Chilled Soup
• Peruvian Purple Potato Vichyssoise



Crème Soup
• Cardamom Kabocha Crème Soup

• Banana Squash and White Asparagus Crème Soup











• White Chocolate and Honey Bourbon White Pumpkin Soup









• Potage au Potiron









• Thai Basil and Purple Potato Crème Soup









• Potage aux Herbes de Saison









• Potato Leek Soup










• Portobello Leek Crème Soup









• Ginger Beet Crème Soup









• Tomato Leek Crème Soup









• Curry Apple Carrot Soup

Dumpling Soup
Beef









• Shish Barak



Miso Soup
• Provencal Miso Soup

Seafood Soup
• Molokhia Soup with Za'atar Spice Salmon Steak and Brown Basmati Rice









• Zuppa di Mare









• Zuppa di Cozze










• Zuppa di Polpi e Ceci










• Cairo Molokhia







Salad
Composed Salads
• Salade of Tea Spice Smoked Cured Moonfish, Braised Black Trumpets and Heirloom Tomato with Candied Buddha's Hand Citron Vinaegrette

• Salade of Alaskan Snow Crab and Artichoke Hearts en Remoulade

• Bronzed Scallops, Purple Peru Potato and Petite Lettuce Greens with Dijon Pomegranate Vinaigrette

• Salad of Poached Ocean Perch and Boston Lettuce with Masago Vinaigrette

• Salade of Smoked Salmon and Spring Lettuce with Rose Petal Champagne Vinaigrette

• Insalata Di Scungilli

• Seafood Salad with Roasted Garlic Capelin Roe Dressing

• Mussel and Anchovy Salad with Cilantro Pomegranate Vinaigrette

• Shrimp Kabob Salad with Sumac Berry Yogurt Dressing and Pomegranate










• Insalata di Mare










• Asparagus and Shrimp Spring Lettuce Salad with Ginger Pomegranate Sesame Vinaigrette

Vegetable - Fruit
• Hickory Smoked Bacon and Baby Corn Salad with White Truffle Oil Vinaigrette

• Salade of Aromatic Lettuce, Grapefruit, Apple, Roast Beet and Toasted Walnuts with Honey Soy Milk Poppyseed Dressing

• Salade of Endive, Raspberries, Orange Supremes and Pecans with Raspberry Vinaigrette

• Belgian Endive, Tomato and Roasted Eggplant Salad with White Truffle Oil Fennel Aioli









• French Moroccan Salad












• Boston Lettuce with White Asparagus and Oil Cured Olive Vinaigrette Marinated Mushrooms










• Summer Salad of Anise Bulb, Yukon Gold and Purple Peru Potato with Tarragon Vinaigrette









• Salade of Belgian Endive and Finocchio with White Truffle Rose Petal Vinaigrette

Tossed Salads
Chicken
• Romaine, Gala Apple, Chicken and Pecans with Persimmon Vinaigrette

Seafood
• Watercress Salad with Dragon Fruit, Lobster and Sauce Verte

Vegetable
• Petite Lettuce Greens, Gala Apple, Purple Cauliflower and Walnuts with Danish Bleu Cheese Cabernet Sauvignon Vinaigrette









• Tabbouleh with Za'atar Tonir Lavash


Fresh Pasta
Fresh Pasta Dough









• Fresh Pasta Dough ~ Fresh Pasta Sheets

Cannelloni








• Cannelloni di Agnello


Dried Pasta
Fettuccine

Tomato Sauces




Beef
Chateaubriand
• Chateaubriand pour deux

Steaks






Pork
Pork Loin Cutlets
• Cured Pork Loin Cutlets en Brandy Crème Fraîche with Dates, Pearl Onions and Fried Curry Leaves

• Pork Loin Cutlets and Artichokes en Dijon Tarragon Sauce

• Pork Cutlets à la Russe









• Pork Loin Cutlets with Sauerkirsche Mint Crème









• Pork Loin Cutlets with Asparagus Mushroom Crème

Pork Loin Schnitzel
• Kentucky Derby Pecan Crusted Pork Cutlet with Mint Julep Vidalia Onions

• Almond Breaded Pork Schnitzel

• Pork Loin Schnitzel with Chestnuts and Black Currants en Pfifferling Brandy Crème

• Schweinelende Schnitzel and Preserved Lemon Caper Cognac Butter with Bavarian Style Cabbage en Sweet Tomato Sauce

Pork Loin Roulade
• Walnut Leek Pork Loin Roulade Farci with Beurre Maitre D' Hotel





Offal
Beef Shank

Liver
Veal Liver
• Fegato di vitello alla Veneziana a Polenta al Formaggio di Capra

• Foie de Veau Bourguignonne à l'oignon meule de foin









• Foie de veau a l'anglaise









• Fegato di Vitello Marsala con Arrosto Cipolle Primaverili

Sweetbreads








• Ris de Veau et Aubergine Sauté aux Pennoni Pâtes Allemande





Wild Game
Alligator
• Cajun Bayou Gumbo









• Chicken Fried Alligator Tail Nuggets with Cajun Gravy and Cheddar Grits

American Bison 
• Bison Américain Entrecôte Bifteck à la Foyot aux Pleurotes et Vin Rouge Glacé

• American Bison Chopped Sirloin Steak with Galangal Chinkiang Vinegar Glacé, Caramelized Bermuda Onion, Szechuan Pepper Portobello and Upland Cress

Boar
• Forcemeat Encrusted Wild Boar Tenderloin with Applejack Gastrique ~ Kabocha Pomme de Terre Croquettes

Elk 
• Elk Ribeye Steak with Garlic Dandelion Soufflé, Hen Of The Woods Mushrooms and Anejo Tequila Demi Glace

Rabbit
• Flemish Cider Rabbit












• Berlin Hassenpfeffer with Braised Red Cabbage, Potato Pancake, Baked Apple and Spaetzle









• Lapin en Créole Moutarde Crème Velouté a la Vol Au Vent

Venison
• Bracciole di Cervo


Poultry & Game Birds
Chicken
• Chicken Fricassee with Lobster Mushrooms, Aromatic Vegetables and Formaggio Fontal Bulgar Wheat Polenta

• Herbs de Provence Roast Chicken with Wild Cherry Sauce

• Captain's Chicken ~ Papaya Curry Bread Dressing

• Poulet Roulade à la Walnut Madrigal Cheese Farci with Tarragon Persimmon Brandy Crème

• Chicken Cordon Bleu

• Mango Stuffed Chicken with Yellow Sunburst Tomato Basil Sauce

• Hähnchenschnitzel with Mushrooms en Brazilian Peppercorn Mustard Crème Fraîche

• Filetti Di Pollo Sophia

• Filet of Chicken Sauté with Sun Dried Tomato and Lemon Curry Aioli

• Poulet Sauté Marseillaise










• Chicken en Portobello Leek Champagne Crème Fraîche a la Vol au Vent









• Tah-chin ba morgh

Cornish Game Hen
• Cornish Game Hen á Chorizo Bulgar Wheat Farci with Balsamic Tomato Sauce, Crème Fraîche and Pickled Mirliton









• Yogurt Marinated Cornish Game Hen Brochette with Cranberry Gastrique









• Coq Au Vin

• Roast Duck with Chestnut Peach Stuffing and Tangerine Cognac Sauce


Pheasant
• Confit de Faisan

Quail
• Roasted Quail with Juniper Berry Glace Viande










• Quail with Roasted Pearl Onion Yogurt Sauce, Portobello Rice and Braised Swiss Chard










• Roast Quail with Rhubarb Vici and Strawberry Gastrique

Turkey
• Roasted Turkey Breast with Rawon Sauce, Candlenuts and Curry Spice Rice Cakes

• Sour Mash Bourbon Turkey a la King en Phyllo with Hickory Smoked Linguica and Roasted Scallion Threads









• Hazelnut Venison Sausage Stuffed Turkey Breast with Brandy Persimmon Sauce









• Citrus Fruit Glazed Filet of Turkey



Freshwater Fish
Frog Legs









Rainbow Trout

Ocean Fish 
Atlantic Salmon

Sole
Greenland Halibut Sole



Shellfish
Lobster
Maine Lobster

Mussels
Blue Mussels
• Blue Mussels en Saffron Fumet

Oysters
• Pan Roasted Oyster Stew

Shrimp








• Piri Piri Shrimp with Almond Mint Couscous










• Hickory Smoked Bacon Wrapped Shrimp with Vanilla Bean Gastrique and Pan Roasted Vegetable Medley

Shrimp & Scallops








• Shrimp and Scallop Imperial




Ice Cream












• Chat Masala Pêche Melba

Sherbet
• Strawberry Sherbet

Sorbet


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